Ready After
Ethiopia Sookoo Coffee - Guji Okoluu G1 Organic
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
Ethiopia Sookoo Coffee from Guji Okoluu, Oddo Shakiso, is a naturally processed Arabica grown at 2000-2150 m. Produced by the Okoluu Farmers' Group at the Okoluu Washing Station, it has a sweet-fruity profile with notes of black tea, honey, lemon, peach, milk chocolate and a floral finish. Suitable for both filter and espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.5
- Producer
- Okoluu Farmers' Group
- Altitude
- 2000 - 2150 m.a.s.l
- Notes
- Lemon, Milk Chocolate, Peach, Black Tea, Honey
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The roaster
Ready After is a Slovak specialty coffee roaster that's been in the game for over twenty years. They roast in small batches every week, going straight to farms…
AI-assisted description, based on roaster & cupping data.
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