Ready After
Ethiopia Halo Beriti Yirgacheffe Gr.1 Natural
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
Ethiopia Halo Beriti Yirgacheffe Natural is a 100% Arabica coffee from the Gedeo region in Yirgacheffe, Ethiopia, produced at the Halo Beriti washing station, where over 700 farmers deliver cherries grown at 1,800–2,200 meters above sea level. Naturally processed, the medium roast (City+) presents raspberries, blueberry jam, hibiscus, and chocolate. Cupping score 87.5.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 87.5
- Region
- Yirgacheffe, Gedeo
- Producer
- Halo Beriti
- Altitude
- 2200 m.a.s.l
- Notes
- Raspberry, Chocolate, Blueberry, Hibiscus
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The roaster
Ready After is a Slovak specialty coffee roaster that's been in the game for over twenty years. They roast in small batches every week, going straight to farms…
AI-assisted description, based on roaster & cupping data.
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