Ready After
Ethiopia Halo Beriti Yirgacheffe Gr.1 Natural
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
Single-origin Ethiopian coffee from the Halo Beriti washing station in Gedeo, Yirgacheffe, grown by over 700 smallholder farmers on plots around 1.5 hectares at 1,800–2,200 m above sea level. The local landrace varieties are processed natural on raised beds for 8–20 days. Roasted medium (City+), it is intended for espresso and presents raspberry, blueberry jam, hibiscus and chocolate. Cupping score 87.5.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 87.5
- Producer
- Halo Beriti washing station
- Altitude
- 2200 m.a.s.l
- Notes
- Raspberry, Chocolate, Blueberry, Hibiscus
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The roaster
Ready After is a Slovak specialty coffee roaster that's been in the game for over twenty years. They roast in small batches every week, going straight to farms…
AI-assisted description, based on roaster & cupping data.
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