Ready After
Ethiopia Halo Beriti Yirgacheffe Gr.1 Natural
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
Single-origin Ethiopian coffee from the Halo Beriti washing station in Gedeo, Yirgacheffe, grown by over 700 smallholder farmers on plots around 1.5 hectares at 1,800–2,200 m above sea level. The local landrace varieties are processed natural on raised beds for 8–20 days. Roasted medium (City+), it is intended for espresso and presents raspberry, blueberry jam, hibiscus and chocolate. Cupping score 87.5.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 87.5
- Region
- Yirgacheffe, Gedeo
- Producer
- Halo Beriti washing station
- Altitude
- 2200 m.a.s.l
- Notes
- Raspberry, Chocolate, Blueberry, Hibiscus
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Ready After is a Slovak specialty coffee roaster that's been in the game for over twenty years. They roast in small batches every week, going straight to farms…
AI-assisted description, based on roaster & cupping data.
More from Ready After
More Ethiopia coffees
![[ODD B] Bishan Wate Espresso - Ethiopia // Washed Heirloom - Bergamot, Candied Orange, Chamomile (Copy)](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2Ffa8cd216-fb25-4f27-9db1-0e19bd48d609-.webp%3Fv3&w=3840&q=65)
![[ODD-B] Bishan Wate Filter - Ethiopia // Washed Ethiopian Heirloom - Bergamot, Candied Orange, Chamomile](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F82423ebc-9139-4149-b93f-8e37eecb8802-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .