Ready After
Brasil Rodomunho Red Bourbon Cold Room Fermentation
OriginBrazil
ProcessFermentation
Summary
Specialty coffee from Fazenda Rodomunho in Cerrado Mineiro, Brazil, produced by Thiago Corsi. Red Bourbon variety, processed by cold room fermentation. Cupping score 90. Flavour profile of honey, grape, blackcurrant, strawberry, raspberry, caramel and liqueur-like body. Suitable for both filter and espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 90
- Producer
- Thiago Corsi
- Altitude
- 940 - 1100 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Caramel, Raspberry, Blackcurrant, Grape, Honey, Strawberry
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The roaster
Ready After is a Slovak specialty coffee roaster that's been in the game for over twenty years. They roast in small batches every week, going straight to farms…
AI-assisted description, based on roaster & cupping data.
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