Ready After
Barrel Aged Coffee Bentianna
OriginEthiopia
ProcessWashed
Summary
A barrel-aged coffee from Ethiopia Yirgacheffe, matured in casks that previously held the Slovak aperitif Bentianna. The base coffee is a washed Heirloom variety, grown at 1200-1800 meters. The aging process imparts sweet aromas, resulting in a flavor profile of grapes, wine, milk chocolate, and pink grapefruit. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Yirgacheffe
- Altitude
- 1200 - 1800 m.a.s.l
- Variety
- Heirloom
- Notes
- Grape, Milk Chocolate, Wine, Grapefruit
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The roaster
Ready After is a Slovak specialty coffee roaster that's been in the game for over twenty years. They roast in small batches every week, going straight to farms…
AI-assisted description, based on roaster & cupping data.
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