Ready After
Barrel Aged Coffee Bentianna
OriginEthiopia
ProcessWashed
Summary
A barrel-aged coffee from Ethiopia Yirgacheffe, matured in casks that previously held the Slovak aperitif Bentianna. The base coffee is a washed Heirloom variety, grown at 1200-1800 meters. The aging process imparts sweet aromas, resulting in a flavor profile of grapes, wine, milk chocolate, and pink grapefruit. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1200 - 1800 m.a.s.l
- Variety
- Heirloom
- Notes
- Grape, Milk Chocolate, Wine
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Ready After is a Slovak specialty coffee roaster that's been in the game for over twenty years. They roast in small batches every week, going straight to farms…
AI-assisted description, based on roaster & cupping data.
More from Ready After
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .