Kenya Sasini Natural- Kamundu Estate

Summary

Kenya Sasini Natural is a single-origin coffee from the Kamundu Estate in the Kiambaa region of Kenya, grown from SL28 and SL34 varieties at 1700-1800 MASL. This speciality natural process involves hand-sorting ripe cherries and sun-drying on raised African beds for up to six weeks, with careful turning and covering at night to ensure consistent drying. Roasted to a medium level, it offers a hoppy, boozy and powerful cup with aromatic, bright, complex and full-bodied characteristics. Recommended brewing methods include strong filter, cafetiere, Aeropress and stovetop. Note: the specifications table lists the method as washed, while the description details natural processing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Kamundu Estate

Altitude

1700 - 1800 m.a.s.l

Variety

SL34, SL28

Notes

Poppy, Boozy

The roaster

Reads Coffee

Reads Coffee has been hand-roasting in Sherborne, Dorset since 1999, putting out award-winning espresso blends and ethically sourced single origins that punch…