Reads Coffee
Kenya Peaberry
OriginKenya
Roast levelMedium
ProcessWashed
Summary
Kenyan peaberry from Eaagads Estate in Kiambu County, grown at 1400-1600 masl. Varieties: SL28, K7, Ruiru 11. Washed process: ripe cherries handpicked, de-pulped, fermented 12-48 hours, washed in grading channels, soaked, then sun-dried on raised African beds. Cup profile: punchy cherry flavour, tropical passionfruit acidity, vibrant layered complexity.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Eaagads Estate
- Altitude
- 1400 - 1600 m.a.s.l
- Variety
- SL28, Ruiru 11, K7
- Notes
- Cherry, Passion Fruit
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Reads Coffee has been hand-roasting in Sherborne, Dorset since 1999, putting out award-winning espresso blends and ethically sourced single origins that punch…
AI-assisted description, based on roaster & cupping data.
More from Reads Coffee
See all
More Kenya coffees
Kenya guide
If you notice any incorrect information, .