RAVE Coffee
Ethiopia Ky Kebero Nº 363
OriginEthiopia
Roast levelMedium
ProcessWashed
Summary
A single-origin coffee from the Sidama region of Ethiopia, produced by local smallholders from native heirloom varieties. Fully washed and sun-dried on raised beds, it offers bright citrus acidity balanced with notes of stone fruit, sweet chocolate, and delicate floral and herbal tones such as lavender, jasmine, bergamot and hops. Grown at 1900–2100m, this coffee is named after the Ethiopian wolf (Ky Kebero) and supports conservation efforts.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Smallholders
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Peach, Chocolate, Brown Sugar
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The roaster
Sitting in Cirencester, UK, RAVE Coffee has been nerding out on caffeine since 1994. They're specialty coffee roasters who take sourcing seriously: single orig…
AI-assisted description, based on roaster & cupping data.
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