Ethiopia Gara Agena Nº 382

Summary

Single origin Ethiopian coffee from the Sidama region, grown at 2,300 masl by more than 500 smallholder families and processed at the Gara Agena station. The heirloom variety is naturally processed, with cherries sorted in flotation tanks and dried on raised beds to around 11% moisture. A light roast with a delicate floral character and a clean, crisp, fruit-forward cup. Tasting notes of bergamot, nectarine and brown sugar.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Sidama

Producer

500 small holders

Altitude

2300 m.a.s.l

Variety

Heirloom

Notes

Nectarine, Brown Sugar, Bergamot

The roaster

RAVE Coffee

Sitting in Cirencester, UK, RAVE Coffee has been nerding out on caffeine since 1994. They're specialty coffee roasters who take sourcing seriously: single orig…