Ethiopia Bensa Bombe Decaf Nº 364

Summary

Ethiopia Bensa Bombe DECAF Nº 364 is a naturally processed Ethiopian coffee from Bensa, Sidama and West Arsi, produced by Tariku Kare Banata of Tariku Coffee. Grown from indigenous Heirloom varieties at 1993-2150m, it is decaffeinated using the sugarcane (EA) method by Coffein Compagnie in Germany. The light roast highlights dried apricot, golden syrup and shortbread with citrus and stone fruit character, syrupy sweetness, and layered notes of lychee, cinnamon, pineapple, cola and ginger.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Sugarcane EA

Producer

Tariku Kare Banata

Altitude

1993 - 2150 m.a.s.l

Variety

Heirloom

Notes

Dried Apricot, Golden Syrup, Shortbread

The roaster

RAVE Coffee

Sitting in Cirencester, UK, RAVE Coffee has been nerding out on caffeine since 1994. They're specialty coffee roasters who take sourcing seriously: single orig…