Racer Beans Rwanda Cyato
Summary
A Rwandan filter coffee from the Cyato processing station in Nyamasheke, Western Province, near Lake Kivu and Nyungwe Forest. Grown by smallholder farmers at 1800-2200 m.a.s.l on volcanic, nutrient-rich soil in a cool, rainy microclimate. The Red Bourbon cherries are hand-picked at full ripeness and dried on raised African beds. Processing is Natural / Anaerobic Natural. Flavour notes of blackcurrant, blueberry, honey and milk chocolate.
V60
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 3:15
- Temperature
- 94°C
Grind: medium-fine
- 0:00First pour up to 50 g, then bloom (30 s)
- 0:30Pour in circular motions up to 250 g (30 s)
- 1:20Stir twice
- 3:15Finish
Water: Third Wave Water Classic Profile
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1800 - 2200 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Blackcurrant, Milk Chocolate, Honey, Blueberry
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The roaster
Racer Beans Coffee is a specialty coffee brand born from a passion for motorcycling and the pursuit of boundless freedom in every sip. Based in Budapest, Hunga…
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