
Racer Beans
Ethiopia - Bishan Wate
OriginEthiopia
ProcessWashed
Summary
This Ethiopian coffee comes from the high-altitude Guji zone in the Hambela Wamena region, grown by smallholder farmers in natural coffee gardens under shade trees without chemicals. The washed processing results in a clean, vibrant profile with notes of jasmine, peach, black tea, lime and bergamot. It features a light, tea-like body with bright, citrusy acidity. The coffee is made from heirloom Ethiopian varieties grown at 2000–2200 meters elevation.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude2000 - 2200 m.a.s.l
VarietyHeirloom
NotesPeach, Bergamot, Lime, Jasmine, Tea
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
