
Ethiopia - Bishan Wate
Summary
This Ethiopian coffee comes from the high-altitude Guji zone in the Hambela Wamena region, grown by smallholder farmers in natural coffee gardens under shade trees without chemicals. The washed processing results in a clean, vibrant profile with notes of jasmine, peach, black tea, lime and bergamot. It features a light, tea-like body with bright, citrusy acidity. The coffee is made from heirloom Ethiopian varieties grown at 2000–2200 meters elevation.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Hambela Wamena, Guji
- Altitude
- 2000 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Peach, Bergamot, Lime, Jasmine, Tea
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The roaster

Racer Beans Coffee is a specialty coffee brand born from a passion for motorcycling and the pursuit of boundless freedom in every sip. Based in Budapest, Hunga…
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