
Racer Beans
Brazil – Serra Negra
OriginBrazil
ProcessNatural
Summary
A Brazilian coffee from the Minas Gerais region, grown at 900-1200 meters altitude. Serra Negra is a regional profile representing selected small producers from southern Minas Gerais. Processed using the Natural (dry) method, resulting in low acidity, full syrupy body, and outstanding sweetness. Flavour notes include milk chocolate, hazelnut, almond, with caramel and a hint of dried fruit sweetness in the aftertaste. Recommended for espresso and milk-based drinks.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude900 - 1200 m.a.s.l
NotesCaramel, Dried Fruit, Chocolate, Almond, Hazelnut
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