
Brazil – Serra Negra
Summary
A Brazilian coffee from the Minas Gerais region, grown at 900-1200 meters altitude. Serra Negra is a regional profile representing selected small producers from southern Minas Gerais. Processed using the Natural (dry) method, resulting in low acidity, full syrupy body, and outstanding sweetness. Flavour notes include milk chocolate, hazelnut, almond, with caramel and a hint of dried fruit sweetness in the aftertaste. Recommended for espresso and milk-based drinks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Minas Gerais
- Altitude
- 900 - 1200 m.a.s.l
- Notes
- Caramel, Dried Fruit, Chocolate, Almond, Hazelnut
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The roaster

Racer Beans Coffee is a specialty coffee brand born from a passion for motorcycling and the pursuit of boundless freedom in every sip. Based in Budapest, Hunga…
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