El Volcancito
OriginGuatemala
Roast levelMedium
ProcessWashed

Summary

El Volcancito is a washed coffee from the Xinka Community in El Volcancito, Santa Rosa, Guatemala. Produced by smallholder farmers Amildo Pineda, Rigoberto Garcia, Rommel Urias and Miguel Angel Quinteros. The coffee is a mix of varieties, mostly Pache San Ramon, and processed using the washed method. Roasted medium-dark, it offers flavour notes of dark chocolate, butter, almonds, candied orange, cooked pear, nougat, vanilla, and orange marmalade. Designed to work well with any brew method including espresso and filter.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAmildo Pineda, Rigoberto Garcia, Rommel Urias and Miguel Angel Quinteros
NotesOrange Marmalade, Butter, Pear, Nougat, Candied Orange, Vanilla, Almond, Dark Chocolate

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The roaster

Rabbit Hole Roasters
Rabbit Hole Roasters

Rabbit Hole Roasters is a Montreal-based specialty micro roaster that took home Micro Roaster of the Year in 2023—and for good reason. Now celebrating seven years in the game, they're all about slowly and intentionally roasted beans on a fully electric roaster, from single origins like a juicy Vietnamese Liberica to curated Experience Boxes. Their lineup spans light through dark, plus decaf and half-caf, so there's something for every brewer. The roastery opens its doors every Thursday and Friday in Montreal's Parc Avenue neighbourhood, and they run workshops on everything from sensory tasting to brew basics. Subscriptions keep your hopper full without thinking about it. Free shipping across Canada on orders over $65.

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