
Rabbit Hole Roasters
El Volcancito
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
El Volcancito is a washed coffee from the Xinka Community in El Volcancito, Santa Rosa, Guatemala. Produced by smallholder farmers Amildo Pineda, Rigoberto Garcia, Rommel Urias and Miguel Angel Quinteros. The coffee is a mix of varieties, mostly Pache San Ramon, and processed using the washed method. Roasted medium-dark, it offers flavour notes of dark chocolate, butter, almonds, candied orange, cooked pear, nougat, vanilla, and orange marmalade. Designed to work well with any brew method including espresso and filter.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAmildo Pineda, Rigoberto Garcia, Rommel Urias and Miguel Angel Quinteros
NotesOrange Marmalade, Butter, Pear, Nougat, Candied Orange, Vanilla, Almond, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
