Kenya Ruera Natural
Kenya Ruera Natural
R Coffee

Kenya Ruera Natural

OriginKenya
Roast levelLight
ProcessNatural

Summary

This Kenya coffee comes from the Ruera Estate in the Kiambu region, grown at 1550 meters elevation on rich red volcanic soil. The farm cultivates SL28, Ruiru 11, Batian, and K7 varieties. This limited natural-processed lot won 1st place in the 2024-2025 Kenyan National Taste of Harvest competition (Natural category) with a score of 86 points. Hand-picked cherries were sorted and slowly dried on raised beds. Roasted for filter, it offers flavours of peach, currant, and flower honey with bright acidity and sweetness.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score86
ProducerCMS
Altitude1550 m.a.s.l
VarietyBatian, SL28, Ruiru 11, K7
NotesPeach, Currant, Honey

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The roaster

R Coffee
R Coffee

R Coffee Roastery is a specialty coffee roaster based in Hungary, roasting weekly and shipping directly to your door. Their lineup splits neatly between espresso and filter roasts, both built from 100% arabica beans they source and control from green coffee to cup. Espresso roasts aim for silky crema and body; filter roasts lean bright, fruity, and floral, letting the terroir shine. They also make Nespresso-compatible capsules that snagged a Great Taste Award, plus teas and gear. No café of their own, but they ship beans and capsules straight to home brewers. The philosophy is refreshingly simple: quality ingredients, their own recipes, no shortcuts. Solid specialty for Hungarian coffee lovers who want fresh, honest coffee without the pretension.

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