Kenya Finca De Cafe Peaberry

OriginKenya

Roast levelLight

ProcessWashed

Summary

Kenya Finca De Cafe Peaberry is a specialty coffee from the Kirinyaga region of Kenya, grown at 1350-1455 MASL at Finca De Café, a family-owned farm founded in 2010. The farm spans 8 hectares with views of Mount Kenya and uses regenerative agricultural practices. This Peaberry variety (a natural mutation where one round seed develops instead of two) is processed using the washed method. Varieties include SL 28, SL 34, Ruiru Grafted, and Batian. The flavour profile features juicy tomato and rosehip notes with a light roast, intended for espresso preparation.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerFinca De Café

Altitude1350 - 1455 m.a.s.l

VarietySL34, Batian, SL28, Ruiru 11

NotesRosehip, Tomato

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The roaster

R Coffee

R Coffee Roastery is a specialty coffee roaster based in Hungary, roasting weekly and shipping directly to your door. Their lineup splits neatly between espresso and filter roasts, both built from 100% arabica beans they source and control from green coffee to cup. Espresso roasts aim for silky crema and body; filter roasts lean bright, fruity, and floral, letting the terroir shine. They also make Nespresso-compatible capsules that snagged a Great Taste Award, plus teas and gear. No café of their own, but they ship beans and capsules straight to home brewers. The philosophy is refreshingly simple: quality ingredients, their own recipes, no shortcuts. Solid specialty for Hungarian coffee lovers who want fresh, honest coffee without the pretension.

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