Queen City Coffee
West End
OriginEthiopia, Colombia
Roast levelMedium
ProcessWashed
Summary
West End is a blend of Ethiopian and Colombian coffees, grown at 1450-2100 meters above sea level. The varieties include Heirloom and Caturra, and the coffee is washed. It offers a smooth and balanced cup with fruity, nutty, and caramel notes. Roasted to a medium level, it is designed for drip machines and suitable for V60, drip, and Chemex brewing methods.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1450 - 2100 m.a.s.l
- Variety
- Heirloom, Caturra
- Notes
- Caramel, Fruity, Nutty
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The roaster
Queen City Coffee is a specialty coffee roaster in Plainfield, New Jersey, roasting small batches every week. What began as a passion project now spans two caf…
AI-assisted description, based on roaster & cupping data.
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