Uganda Zebigi Dry Fermentation Espresso
Summary
This specialty coffee from Uganda is produced by The Coffee Gardens, a project founded in 2017 to produce exceptional specialty coffee ethically and transparently. Grown in the Bukyabo, Sironko region at 1800-2200 meters above sea level, this lot features the 74110 and 741112 varieties. The coffee undergoes a dry fermentation process: after pulping, the beans remain in waterless tanks for 40 hours, allowing microorganisms to naturally break down the mucilage, then washed with cold spring water and dried on African beds. Tasting notes include orange, lime, and caramelized nuts, with a silky and delicate body.
Espresso
- Coffee in
- 18.1 g
- Coffee out
- 47 g
- Time
- 27 s
- Temperature
- 94°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- The Coffee Gardens
- Altitude
- 1800 - 2200 m.a.s.l
- Variety
- JARC 74110
- Notes
- Caramel, Orange, Lime
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
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