Uganda Wanale Lavado Filtro
Summary
Uganda Wanale is a washed coffee from the Bududa region in eastern Uganda, grown at 1300-1600 meters above sea level. It is produced by The Coffee Yard, a drying station founded by Norman Mukuru, which works with local farmers to ensure quality and traceability. The coffee features varieties Nyasalandia, SL14, and SL28. It offers tasting notes of orange, floral, and brown sugar, with a citric acidity and silky body.
Hario Switch
- Coffee in
- 18 g
- Water
- 288 g
- Time
- 4:00
- Temperature
- 94°C
Grind: media, 9 Mahlkonig EK43
- 0:00hasta 40g y preinfusión
- 0:30hasta 130g
- 1:30hasta 235g
- 2:40hasta 288g
TDS: 1.40%. Extracción: 18.04%.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- The Coffee Yard
- Altitude
- 1300 - 1600 m.a.s.l
- Variety
- SL28, Nyasaland, SL14
- Notes
- Brown Sugar, Floral, Orange
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
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