Puchero
Uganda Mukuru Natural Filtro
OriginUganda
Roast levelLight
ProcessNatural
Summary
This specialty coffee from Uganda's Rwenzori Mountains is grown at 1800-2200 meters above sea level. The natural process enhances flavors of raisin, dulce de leche, and chocolate, with a vibrant citrus acidity and a silky body. Produced by smallholder farmers in the Mukuru region, this lot is part of the Special Filter category, designed to shine in filter brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Rwenzori Mountain
- Altitude
- 1800 - 2200 m.a.s.l
- Variety
- SL28, Nyasaland, SL14
- Notes
- Caramel, Raisin, Chocolate
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
AI-assisted description, based on roaster & cupping data.
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