Uganda Muki Fruity Natural Filtro
Summary
A specialty filter coffee from Uganda, grown in the Sironko District on the slopes of Mount Elgon. Produced by Norman Mukuru and Maria Kirya of The Coffee Yard, this natural-processed microlot features Nyasaland, SL14, and SL28 varieties. It offers a sensory profile of blueberry, fig, and grapefruit, with a balsamic and silky mouthfeel.
V60
- Coffee in
- 18 g
- Water
- 300 g
- Time
- 4:00
- Temperature
- 92°C
Grind: 8 Mahlkonig EK43
- 0:00Pour up to 60ml and stir (1:00)
- 1:00Pour up to 150ml (1:00)
- 2:00Pour up to 250ml (1:00)
- 3:00Pour up to 300ml (1:00)
TDS: 1.21%. Extraction: 20.17%.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Norman Mukuru and Maria Kirya
- Altitude
- 2000 - 2200 m.a.s.l
- Variety
- SL28, Nyasaland, SL14
- Notes
- Balsamic, Grapefruit, Blueberry, Fig
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
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