Nicaragua La Picona Natural Filtro
Summary
Nicaragua La Picona Natural Filtro is a specialty coffee from the La Picona farm in Dipilto, Nueva Segovia, Nicaragua. Produced by Olga González and her son Samuel Zavala, this coffee is of the Maracaturra variety, grown at 1252 meters above sea level. Processed using the natural method, it offers tasting notes of red fruits, liquorice caramel, and raisins, with bright acidity and a silky body. The farm has won the Cup of Excellence twice.
AeroPress
- Coffee in
- 18 g
- Water
- 200 g
- Time
- 1:35
- Temperature
- 92°C
Grind: media, 6 Mahlkonig EK43
- 0:00Add water up to 50g and stir
- 0:30Add water up to 100g
- 1:20Add water up to 200g
TDS: 1.85%. Extracción: 20.56%.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Olga González, Samuel Zavala
- Altitude
- 1252 m.a.s.l
- Variety
- Maracaturra
- Notes
- Raisin, Licorice
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
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