Kenia Thunguri Lavado Filtro
Summary
A washed coffee from the Thunguri factory in Kirinyaga, Kenya, grown at 1700-1800 meters above sea level. The farm is part of the Kibirigwi Farmers Cooperative Society. Varieties are SL28 and SL34. The coffee undergoes a double fermentation and extended soaking, contributing to its complex acidity and fruity flavors. Tasting notes include rosé wine, strawberry, tropical fruit, with citrus acidity and a creamy body.
V60
- Coffee in
- 20 g
- Water
- 240 g
- Time
- 3:30
- Temperature
- 94°C
Grind: medium (7.5 Mahlkonig EK43)
- 0:00Pour up to 55g and stir
- 0:50Pour up to 110g
- 1:30Pour up to 200g
- 2:45Pour up to 240g
TDS: 1.76%. Extraction: 21.12%.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Thunguri
- Altitude
- 1700 - 1800 m.a.s.l
- Variety
- SL34, SL28
- Notes
- Strawberry, Rose Wine
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
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