Kenia Tegu Lavado Espresso
Summary
A washed coffee from the Tegu factory in Karatina, Nyeri, Kenya, operated by the Tekangu Farmers Cooperative Society. Grown at 1700 meters above sea level, this specialty espresso features varieties SL28, SL34, Ruiru 11, and Batian. The fully washed process includes fermentation and soaking, resulting in a bright, citric acidity with notes of caramelized apple, honey, and red fruits, a silky body, and a refreshing finish.
Espresso
- Coffee in
- 18 g
- Coffee out
- 45 g
- Time
- 28 s
- Temperature
- 93.7°C
TDS: 8.68%, extraction 21.70%
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Tegu
- Altitude
- 1700 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Honey, Apple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
More from Puchero
See all
More Kenya coffees
Kenya guide
If you notice any incorrect information, .