Puchero
Kenia Mount Kenya Lavado Espresso
OriginKenya
Roast levelMedium
ProcessWashed
Summary
Café de Kenia, de la región de Kenia Central, producido por la Sociedad Cooperativa de Agricultores. Cultivado a 1700-2200 metros, variedades SL28, SL34, Ruiru 11 y Batian, proceso lavado. Notas de panela, galletas y toffee, con acidez dulce y cuerpo sedoso. Tueste medio, perfil espresso.
AI-assisted description, based on roaster & cupping data.
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Espresso
- Coffee in
- 18 g
- Coffee out
- 49 g
- Time
- 29 s
- Temperature
- 94°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 8.04
- Producer
- Sociedad Cooperativa de Agricultores
- Altitude
- 1700 - 2200 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Panela, Toffee
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
AI-assisted description, based on roaster & cupping data.
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