Kenia Karindundu Lavado Espresso
Summary
Kenia Karindundu is a washed coffee from the Nyeri region, produced by smallholder farmers associated with the Karindundu washing station, part of the Barichu Cooperative. Grown at 1650 meters above sea level on volcanic red soils, this coffee features traditional Kenyan varieties SL28 and SL34. The cup profile offers notes of nougat, orange blossom, and orange, with a citric acidity and a silky body.
Espresso
- Coffee in
- 18 g
- Coffee out
- 45 g
- Time
- 28 s
- Temperature
- 94°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Karindundu
- Altitude
- 1650 m.a.s.l
- Variety
- SL34, SL28
- Notes
- Orange Blossom, Nougat
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
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