Kenia Gikirima Lavado Filtro
Summary
A washed coffee from Kenya's Kirinyaga region, grown at 1,900 meters on the slopes of Mount Kenya. Produced from small plots by local farmers, processed at the Gikirima washing station with a meticulous washed method including overnight fermentation and extended drying on raised beds. Varieties include SL28, Ruiru 11, and Batian. Cup profile features dulce de leche, floral notes, and sugar cane, with balanced acidity and a silky body.
Origami
- Coffee in
- 18 g
- Water
- 320 g
- Time
- 4:10
- Temperature
- 95°C
Grind: media, 8.5 Mahlkonig EK43
- 0:00Pour up to 70g and preinfusion
- 0:40Pour up to 200g
- 2:00Pour up to 320g
TDS: 1.23%. Extracción: 18.18%.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Gikirima
- Altitude
- 1900 m.a.s.l
- Variety
- Batian, SL28, Ruiru 11
- Notes
- Caramel, Floral, Cane Sugar
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
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