Etiopia Abebe Lavado Filtro
Summary
Etiopia Abebe is a washed coffee from the Guji region in Oromia, Ethiopia, produced by smallholders in the Abebe Mulugeta farmers group. Grown at 1900-2030 meters above sea level, this Heirloom variety offers a delicate body with citric acidity and tasting notes of bergamot, stone fruits, and panela. The washed process enhances clarity and brightness in the cup.
V60
- Coffee in
- 20 g
- Water
- 250 g
- Time
- 2:30
- Temperature
- 93°C
Grind: media (7 Mahlkonig EK43)
- 0:00Pour until 30g and stir (30 s)
- 0:30Pour until 90g (1:00)
- 1:30Pour until 250g (1:00)
TDS: 1.58%. Extraction: 23.13%.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Abebe Mulugeta Kasa
- Altitude
- 1900 - 2030 m.a.s.l
- Variety
- Heirloom
- Notes
- Panela, Bergamot
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
More from Puchero
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .