Etiopía Okoluu Natural Filtro
Summary
A natural processed coffee from the Okoluu Farmer Group in Guji, Ethiopia. Grown at 2000-2150 meters above sea level, this lot is composed of 33 small producers with organic certification. The cup is characterized by notes of lavender, blackberry, and white chocolate, with juicy acidity, creamy body, and a fruity finish.
Kalita
- Coffee in
- 20 g
- Water
- 310 g
- Time
- 4:10
- Temperature
- 94°C
Grind: medium (8.5 Mahlkonig EK43)
- 0:00Pour up to 70g
- 0:50Pour up to 190g
- 2:00Pour up to 310g
TDS: 1.38%. Extraction: 18.63%.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Okoluu Farmer Group
- Altitude
- 2000 - 2150 m.a.s.l
- Variety
- JARC
- Notes
- Lavender, Blackberry, White Chocolate
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
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