Etiopía Gola Klebe Lavado Espresso
Summary
This Ethiopian coffee from the Gola Klebe region is produced by Solomon Worku, a pioneer in specialty coffee since 1998. The Dega variety, developed by the Jimma Agricultural Research Center, is grown at 1950 meters above sea level. The coffee undergoes a washed process: cherries are hand-picked, depulped the same day, fermented in water, washed, and dried on raised beds for 10-18 days. It offers a clean, complex cup with notes of stone fruits, caramel, and hazelnuts, a bright citrus acidity, and a delicate body.
Espresso
- Coffee in
- 18 g
- Coffee out
- 43 g
- Time
- 30 s
- Temperature
- 93.7°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Solomon Worku
- Altitude
- 1950 m.a.s.l
- Variety
- Dega
- Notes
- Caramel, Stone Fruit, Hazelnut, Citrus
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
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