Etiopía Daniso Horise Natural Espresso
Summary
Etiopía Daniso Horise Natural Espresso is a specialty coffee from the Shanta Wene region of Sidamo, Ethiopia, produced by Daniso Horise. Grown at 1950 meters above sea level, this Heirloom variety is processed using the natural method. The cup profile features blackcurrant, red grape, and cherry, with sweet acidity, creamy body, and a chocolate finish. Daniso Horise inherited the family farm 16 years ago and practices careful, conscious agriculture, receiving support from the Lalisaa project by Sucafina Ethiopia. The cherries are hand-picked and dried on raised beds for 15 to 22 days.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 30 s
- Temperature
- 94°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Daniso Horise
- Altitude
- 1950 m.a.s.l
- Variety
- Heirloom
- Notes
- Grape, Cream, Currant, Cherry
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
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