Maybe not available

Colombia Yadimir Competition Natural

OriginColombia

Roast levelLight

ProcessAnaerobic, Natural

Summary

Colombia Yadimir Competition Natural is a specialty coffee from Acevedo, Huila, Colombia, produced by Yadimir at Finca Las Recinas. Grown at 1740 meters above sea level, this Ombligón variety undergoes an anaerobic natural process. The cup profile features dates, funky notes, red wine, citrus acidity, and a full, silky body.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Brew guide

V60

Coffee in: 18 g
Water: 300 g
Time: 3:30
Temperature: 93°C

Grind: media (8 Mahlkönig EK43)

0:00Pour up to 50ml and stir
0:50Pour up to 150ml
1:50Pour up to 250ml
2:30Pour up to 300ml

TDS: 1.36%. Extracción: 22,67%.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Producer: Yadimir
Altitude: 1740 m.a.s.l
Variety: Ombligon
Notes: Date, Red Wine, Funky

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Puchero

Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website