Siberia

OriginEl Salvador

ProcessWashed

Summary

From Finca La Siberia in El Salvador, produced by the Silva family who have owned the farm since 1870. This washed Bourbon coffee offers tasting notes of milk chocolate, caramel, and stone fruit. The Silva family has cultivated coffee at Siberia for six generations, with Rafael Jr. now managing daily operations. The coffee is described as clean, sweet, and approachable.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerSilva Family

VarietyBourbon

NotesCaramel, Milk Chocolate, Stone Fruit

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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