Proud Mary
Finca Roque Red Catuai & Typica
OriginBolivia
ProcessAnaerobic, Natural
Summary
A specialty coffee from Bolivia's La Paz region, produced by Alex Roque at Finca Roque, a seven-hectare farm established in 2017. The coffee is hand-harvested from Red Catuai and Typica trees, processed using the anaerobic natural method, and dried on raised beds. Flavour profile includes raspberry, cascara, and dried fruit. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Alex Roque
- Variety
- Red Catuai, Typica
- Notes
- Raspberry, Cherry
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The roaster
Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…
AI-assisted description, based on roaster & cupping data.
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