Proud Mary
Benjamin Paz - La Salsa
OriginHonduras
ProcessAnaerobic, Washed
Summary
Benjamin Paz's Geisha from Finca La Salsa in Santa Barbara, Honduras. Processed using anaerobic washed method. Tasting notes include jasmine, apricot, tropical fruit, and lemonade. Paz has placed in the top 5 of the Honduras Cup of Excellence every year since 2021, winning 1st place in both 2022 and 2024.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Benjamin Paz
- Variety
- Geisha
- Notes
- Apricot, Lemon, Jasmine
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The roaster
Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…
AI-assisted description, based on roaster & cupping data.
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