
Proud Mary
Benjamin Paz - La Salsa
OriginHonduras
ProcessAnaerobic, Washed
Summary
Benjamin Paz's Geisha from Finca La Salsa in Santa Barbara, Honduras. Processed using anaerobic washed method. Tasting notes include jasmine, apricot, tropical fruit, and lemonade. Paz has placed in the top 5 of the Honduras Cup of Excellence every year since 2021, winning 1st place in both 2022 and 2024.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerBenjamin Paz
VarietyGeisha
NotesApricot, Lemon, Jasmine
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
