Benjamin Paz Geisha Drd Natural

Summary

Benjamin Paz's Geisha from Finca La Salsa in Santa Barbara, Honduras. This naturally processed coffee was dried in Paz's experimental temperature-controlled Dark Room (DRD), inspired by techniques from Panama. Paz, a Cup of Excellence winner with five consecutive top 5 finishes, grows Panamanian Geisha on the high slopes around Lake Yojoa. The unique microclimate of dense mist slows cherry maturation, resulting in a sweet cup. Tasting notes include floral, blackcurrant, grape, and syrupy characteristics. Suitable for both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Benjamin Paz

Variety

Geisha

Notes

Blackcurrant, Grape, Floral, Syrup

The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…