Benjamin Paz Geisha Drd Natural

OriginHonduras

Roast levelMedium

ProcessNatural

Summary

Benjamin Paz's Geisha from Finca La Salsa in Santa Barbara, Honduras. This naturally processed coffee was dried in Paz's experimental temperature-controlled Dark Room (DRD), inspired by techniques from Panama. Paz, a Cup of Excellence winner with five consecutive top 5 finishes, grows Panamanian Geisha on the high slopes around Lake Yojoa. The unique microclimate of dense mist slows cherry maturation, resulting in a sweet cup. Tasting notes include floral, blackcurrant, grape, and syrupy characteristics. Suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerBenjamin Paz

VarietyGeisha

NotesBlackcurrant, Grape, Floral, Syrup

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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