Prodigal Coffee Roasters
Ethiopia Arsosala
OriginEthiopia
ProcessWashed
Summary
This washed coffee comes from Arsosala village in Uraga, Guji, Ethiopia, produced by around 1,200 smallholder farmers delivering to the Arsosala Washing Station. It is made from heirloom Ethiopian varieties grown at 1800 masl. The washed process involves depulping the same day, fermentation overnight, underwater soaking for 8-16 hours and total fermentation of 48-72 hours, then drying on raised beds for 9-12 days. Flavour profile: dark berries, plum, brown sugar.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Arsosala village, Guji, Uraga
- Producer
- Various smallholder farmers delivering to the Arsosala Washing Station
- Altitude
- 1800 m.a.s.l
- Variety
- Heirloom
- Notes
- Plum, Brown Sugar
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The roaster
Prodigal Coffee Roasters is a boutique specialty coffee roaster on the Mornington Peninsula, Australia. They craft coffee for nerds and everyday drinkers alike…
AI-assisted description, based on roaster & cupping data.
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