Prodigal Coffee Roasters
Brazil Sítio Recanto Da Mata
OriginBrazil
ProcessPulped Natural
Summary
Single-origin coffee from Sítio Recanto da Mata in Brejetuba, Espírito Santo, Brazil, produced by the De Paula family. Cultivated at 980-1200 masl, the farm grows Catucai and Catuai varieties. Processed using the pulped natural method. Flavour profile features milk chocolate, raisin, and dried apple.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- De Paula family
- Altitude
- 980 - 1200 m.a.s.l
- Variety
- Catucai
- Notes
- Red Apple, Milk Chocolate, Raisin
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The roaster
Prodigal Coffee Roasters is a boutique specialty coffee roaster on the Mornington Peninsula, Australia. They craft coffee for nerds and everyday drinkers alike…
AI-assisted description, based on roaster & cupping data.
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