Prodigal
Buchanas
OriginHonduras
Roast levelLight
ProcessWashed
Summary
Finca Las Buchanas is a new-to-us farm in Honduras, managed by Edis Joel Ávila. This Sidra variety coffee is grown at 1750 meters in La Paz. It is traditionally washed: ripe cherries are de-pulped, fermented briefly for 10-12 hours, triple-washed, and dried on raised beds for 12-16 days. The cup offers punchy cherry and orange flavors with creamy, soft persimmon.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- La Paz
- Producer
- Edis Joel Ávila
- Altitude
- 1750 m.a.s.l
- Variety
- Sidra
- Notes
- Cherry, Orange, Persimmon
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The roaster
Prodigal Coffee is what happens when a guy who literally wrote the book on roasting teams up with a chef who got tired of cooking. Scott Rao—The Coffee Roaster…
AI-assisted description, based on roaster & cupping data.
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