Primo Coffee
Guatemalan Huehuetenango
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
A single-origin coffee from the Huehuetenango region of western Guatemala, produced from collective smallholdings. Washed process, grown at 1400-2200 masl. Varieties include Bourbon, Catimor, Caturra, Maragogype, and Pache. Roasted medium/dark, it offers crisp acidity with notes of lemon, rich chocolate, and sweet almond.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1400 - 2200 m.a.s.l
- Variety
- Bourbon, Caturra, Pache, Catimor, Maragogipe
- Notes
- Lemon, Chocolate, Almond
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The roaster
Primo Coffee is an artisan specialty coffee roaster based in Essex, UK, between Colchester and Manningtree. A small team led by roaster Peter, they hand-roast…
AI-assisted description, based on roaster & cupping data.
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