Pressco
Etiopia Daanisa
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
This Ethiopian coffee comes from the Daanisa farmers group, a collective of 44 farmers delivering cherries to the Dambi Uddo washing station in Sukkee Qutto, Guji. Grown at high altitudes above 2,000 meters, the coffee is processed using the natural method, with cherries dried on raised beds for 21 to 28 days. It offers a flavour profile of tropical fruits, blueberry, and strawberry.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Daanisa
- Altitude
- 2100 m.a.s.l
- Variety
- JARC 74112
- Notes
- Blueberry, Strawberry
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The roaster
Pressco is a specialty coffee roaster based in Romania. Without more detailed information available from their website, we know they operate from the Romanian…
AI-assisted description, based on roaster & cupping data.
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