
Pressco
Colombia Alcatraz
OriginColombia
ProcessNatural
Summary
A specialty coffee from Colombia, produced by Wilfredo and Yubeli in Oporapa, Pitalito, Huila. Grown at 1800m altitude. Gesha variety, processed using the Natural method. Tasting notes of apricot, peach, and floral. Suitable for espresso, filter, moka, and ibrik brewing.
AI-assisted description, based on roaster & cupping data.
Details
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerWilfredo & Yubeli
Altitude1800 m.a.s.l
VarietyGeisha
NotesApricot, Peach, Floral
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
