Brazil Carla Gaicchero Coffee
Brazil Carla Gaicchero Coffee
Press Coffee

Brazil Carla Gaicchero Coffee

OriginBrazil
ProcessNatural

Summary

Brazil Carla Gaicchero coffee from the Santo Antonio de Esperanca farm, grown at 950 meters above sea level. This Catuai variety coffee is processed using the natural method, offering flavor notes of marzipan, nectarine, and baker's chocolate.

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Details

FormatBean
DecaffeinatedNo
ProducerCarla Gaicchero
Altitude950 m.a.s.l
VarietyCatuai
NotesNectarine, Marzipan

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The roaster

Press Coffee
Press Coffee

Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés around the Phoenix area, so you know they're dialed in. Limited single origin drops hit the 1st and 15th of every month—keep an eye out. Their lineup runs from approachable blends like Four Corners and Twitch Espresso to rotating microlots from Brazil, Bali, Costa Rica, and beyond. Quality driven, community focused—that's the ethos. They offer subscriptions (5% off, with free bags at milestones) so you never run out of fresh beans. Solid, consistent, with enough variety to keep things interesting.

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