Press Coffee
Brazil Carla Gaicchero Coffee
OriginBrazil
ProcessNatural
Summary
Brazil Carla Gaicchero coffee from the Santo Antonio de Esperanca farm, grown at 950 meters above sea level. This Catuai variety coffee is processed using the natural method, offering flavor notes of marzipan, nectarine, and baker's chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Carla Gaicchero
- Altitude
- 950 m.a.s.l
- Variety
- Catuai
- Notes
- Nectarine, Marzipan
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The roaster
Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
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