
Press Coffee
Brazil Carla Gaicchero Coffee
OriginBrazil
ProcessNatural
Summary
Brazil Carla Gaicchero coffee from the Santo Antonio de Esperanca farm, grown at 950 meters above sea level. This Catuai variety coffee is processed using the natural method, offering flavor notes of marzipan, nectarine, and baker's chocolate.
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FormatBean
DecaffeinatedNo
ProducerCarla Gaicchero
Altitude950 m.a.s.l
VarietyCatuai
NotesNectarine, Marzipan
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