Press Coffee
Brazil Cafe Agricola
OriginBrazil
ProcessAnaerobic, Natural
Summary
A single origin coffee from Brazil's Cerrado Mineiro, Serra do Cabal region, produced by Cafe Agricola. Grown at 1100 meters above sea level. Varieties include Bourbon and Mundo Novo. Processed using the anaerobic natural method. The cup profile features heavy notes of fudge, burnt sugar, and walnuts, with acidity that emerges as it cools and a raspberry jam finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Cafe Agricola
- Altitude
- 1100 m.a.s.l
- Variety
- Bourbon, Mundo Novo
- Notes
- Fudge, Walnut
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The roaster
Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
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