Triple Double
Triple Double
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Triple Double

OriginColombia
Roast levelLight
ProcessNatural

Summary

A natural processed coffee from the Andes region of Antioquia, Colombia, produced by Unblended Coffee as a development lot for young producers. Varieties include Castillo, Colombia, and Caturra. Grown at 1800-2000 meters above sea level. Tasting notes of strawberry, cherry, and lime. Roasted light to medium, recommended for pour-over, drip, or AeroPress.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Producer
Unblended Coffee
Altitude
1800 - 2000 m.a.s.l
Variety
Colombia, Caturra, Castillo
Notes
Cherry, Lime, Strawberry

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The roaster

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Portrait

Portrait is an Atlanta-based specialty coffee roaster pouring a new narrative. Since 2019, this Black-owned company has worked to make great coffee more access…

AI-assisted description, based on roaster & cupping data.

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