Port 2050 Coffee Roasters
Barú Black Mountain Natural Catuai
OriginPanama
ProcessNatural
Summary
Barú Black Mountain is a natural-process Catuai coffee from Chiriqui, Panama, grown on the slopes of Barú Volcano at 1,300–1,500 masl. Produced by Pedro Rodriguez Escribano, the cherries are hand-picked and dried on African beds. Cup profile: black cherry, citronella and dark chocolate, with balanced sweetness and complexity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Pedro Rodriguez Escribano
- Altitude
- 1300 - 1500 m.a.s.l
- Variety
- Catuai
- Notes
- Dark Chocolate, Black Cherry
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The roaster
Port 2050 is a micro roaster in Saint Paul, Minnesota, focused on single-origin microlots that are accessible, sustainable, and consistent. Behind it is Alex C…
AI-assisted description, based on roaster & cupping data.
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