
Pollards Coffee
Mississippi Blend
OriginEthiopia, Central America, South America
Summary
A blend of Central and South American single-origins with Ethiopian Mocha Djimmah beans. The dominant American combination provides good body and crema, while the Mocha adds chocolatey and fruity tones with sweetness and acidity. Suitable for espresso and filter brew methods.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerPollards
NotesSweet, Chocolate, Fruity
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