Pollards Coffee
Mississippi Blend
OriginEthiopia, Central America, South America
Summary
A blend of Central and South American single-origins with Ethiopian Mocha Djimmah beans. The dominant American combination provides good body and crema, while the Mocha adds chocolatey and fruity tones with sweetness and acidity. Suitable for espresso and filter brew methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Pollards
- Notes
- Sweet, Chocolate, Fruity
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The roaster
Pollards Coffee is Yorkshire's oldest roaster—based in the UK and roasting since 1879. Nearly 150 years in, they're still hand-roasting daily, focused on quali…
AI-assisted description, based on roaster & cupping data.
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