Pollards Coffee
Ethiopian Mocha Djimma
OriginEthiopia
ProcessNatural
Summary
Ethiopian Mocha Djimma is a single-origin coffee from Ethiopia's Djimmah region. This traditionally dry-processed coffee offers an earthy and rustic profile with full body, featuring notes of ripe fruit, cocoa, chocolate, fresh pine, and lemon meringue pie. Available as whole beans or various grind options in 250g, 500g, and 1kg packages.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Notes
- Cocoa, Earthy, Lemon, Chocolate, Pine
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The roaster
Pollards Coffee is Yorkshire's oldest roaster—based in the UK and roasting since 1879. Nearly 150 years in, they're still hand-roasting daily, focused on quali…
AI-assisted description, based on roaster & cupping data.
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