
Pollards Coffee
Costa Rican Coffee
OriginCosta Rica
Summary
Costa Rican coffee from the Tres Rios region. It has a vibrant and fruity aroma with notes of citrus, berry, and floral undertones. The flavour is complex and balanced with bright acidity, featuring notes of chocolate, caramel, and a fruity finish. This coffee has a medium body with a long, pleasant finish and lingering sweetness.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
NotesCaramel, Chocolate, Fruity, Floral, Berry, Citrus
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