Costa Rican Coffee
Costa Rican Coffee
Pollards Coffee

Costa Rican Coffee

OriginCosta Rica

Summary

Costa Rican coffee from the Tres Rios region. It has a vibrant and fruity aroma with notes of citrus, berry, and floral undertones. The flavour is complex and balanced with bright acidity, featuring notes of chocolate, caramel, and a fruity finish. This coffee has a medium body with a long, pleasant finish and lingering sweetness.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
NotesCaramel, Chocolate, Fruity, Floral, Berry, Citrus

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The roaster

Pollards Coffee
Pollards Coffee

Pollards Coffee is Yorkshire's oldest roaster—based in the UK and roasting since 1879. Nearly 150 years in, they're still hand-roasting daily, focused on quality Arabica beans from around the globe. The lineup runs from mild to strong, single origins to espresso blends, all available whole bean or pre-ground depending on how you brew. They also carry over 80 loose leaf teas if you're in the mood for something different. With that kind of history, you're not just buying beans; you're getting a century and a half of craft in every bag. They offer subscriptions for regular deliveries, so keeping your hopper full takes zero effort.

AI-assisted description, based on roaster & cupping data.

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