Pollards Coffee
Costa Rican Coffee
OriginCosta Rica
Summary
Costa Rican coffee from the Tres Rios region. It has a vibrant and fruity aroma with notes of citrus, berry, and floral undertones. The flavour is complex and balanced with bright acidity, featuring notes of chocolate, caramel, and a fruity finish. This coffee has a medium body with a long, pleasant finish and lingering sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Caramel, Chocolate, Fruity, Floral, Berry, Citrus
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The roaster
Pollards Coffee is Yorkshire's oldest roaster—based in the UK and roasting since 1879. Nearly 150 years in, they're still hand-roasting daily, focused on quali…
AI-assisted description, based on roaster & cupping data.
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