Cloud Candy: Rwanda Anaerobic Natural
Summary
Cloud Candy is a vibrant, fruit-forward coffee produced by Gasharu Coffee in Nyamasheke, Western Province, Rwanda. Grown at high altitudes in acidic, nutrient-rich soils, this Red Bourbon lot undergoes anaerobic natural processing, yielding an expressive profile with lively fruit notes, confectionery sweetness, and a smooth finish. Tasting notes include ripe kiwi, cherry, cola gummy, peach, tootsie roll, and pineapple. Roasted light/medium, suitable for both espresso and filter.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Gasharu Coffee
- Altitude
- 1650 - 2100 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Peach, Cola, Kiwi, Chocolate, Pineapple, Cherry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Pirates of Coffee is a specialty coffee roaster from Hungary with an appropriately adventurous mission: digging up the world's best coffees. They're into rare,…
More from Pirates of Coffee
See all
More Rwanda coffees
If you notice any incorrect information, .